Kangen Water (कंगेन पानी) is used in over 100 hospitals and medical clinics in Japan for its scientifically documented health benefits. It is produced by a medical device which prescribed for home use by Japanese physicians.
Kangen Water is a “free radical scavenger” with measurable antioxidant properties which are many times higher than any food or nutritional supplement on the market. Research shows that Kangen Water assists in repairing damaged DNA strands.
Kangen Water provides a way for toxins to exit the body by neutralizing the positive, cationic charge with its abundant free electrons. Toxins stored in fat cells, tissues, organs, and lymphatic fluids are released, resulting in fat loss.
Kangen Water is “living water” that deeply hydrates the cells. It is absorbed six times faster than tap or bottled water because the cluster size of the water molecule is smaller and it has more hexagonal structures.
It is rich in ionic minerals, like calcium. Research has shown that it significantly increases bone density.
Kangen Water is alkaline, it is able to neutralize and balance a chronic over the acid state. Chronic over-acidity is the underlying cause of many disease states, including pain, and inflammation. The body draws upon alkaline minerals stored in the bones and tissues to buffer the over acid state caused by the foods we eat, the fluids we drink, and our stressful lives. Kangen Water helps the body preserve and maintain its calcium, magnesium, and potassium reserves by providing ionic minerals and negative hydroxyl ions to buffer excess acids. Study about the Benefits of water